Ginger Foodie is a redheaded food enthusiast with a passion for ice cream, baking and anything mint. She  graduated from the University of Wisconsin-Madison with a B.A. in journalism and English–with a certificate in dining out. She currently works at, an awesome consumer product review website, as the Content and Social Media Specialist. She  is a writer and editor for Chicago Foodies, sharing her own recipes, hilarious anecdotes and restaurant reviews. She would love to find freelance work in the area of features, food trend pieces or restaurant reviews, so please contact her at marly[dot]schuman@gmail[dot]com with any writing opportunities or suggestions in the Chicagoland area.

Check out some of her writing samples…

Original Recipes: 

Food Features: 

Restaurant Coverage:

2 responses »

  1. Hi Marly! Nice meeting you last night. I am enjoying your blog and liked your piece on cacao nibs (something I have always been interested in but never experimented with) See you soon! Jenna

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